Keerai Masiyal

Ingredients:

Spinach - 1 bunch/packet
Green chillies - 10
Onion - 1 medium
Garlic - 2-4 pods
Coconut grated - 1 tblsp (optional)
Salt to taste
Water - 1/2 cup

1. Add all the ingredients in the pressure cooker and add 1/2 cup of water.

2. Pressure cook for 1 whistle
3. Remove the contents from the cooker and grind it with coconut in the mixer.

Serve it with steamed rice and ghee!