Carrot,Cabbage & beans poriyal

Ingredients:

Carrot - 1cup (chopped)
Beans - 1cup (chopped)
Cabbage - 1cup(chopped)
Onion - 1 (chopped)
Greenchillies - 3 (slit in the middle)
Turmeric powder - 1/8tsp
Salt -3/4 tsp
Grated coconut - 2tsp


Seasoning:
Mustard seeds - 1/2tsp
Urad dal - 1tsp
Curry leaves - 1 strand
Oil - 3tsp

In a pan, add oil. When it becomes hot add all the ingredients for seasoning. Then add the greenchillies and onion, saute it for a minute or two. Now add the veggies, turmeric powder and salt. Sprinkle some water and close the lid and cook. When it is done, if you want add coconut at this time and turn off the stove. Serve it with Rice and sambar.