Ingredients:
Kadalai paruppu - 1 1/2 cups(channa dhal)
Onion -2 chopped
Ginger, garlic & greenchilly ground paste - 1 tbl sp
Coriander & curry leaves - 1/2 cup (chopped)
salt - 1 tsp
Sombu powder - 1/2 tsp
Oil for frying
Soak the dhal for 1 hr and grind it coarsely. Add all the remaining ingredients to the ground dhal and mix it. In a separate pan, pour some oil and let it heat. Then take approximately 2 tblsp of the dhal and press it into the vadai shape in your palm and gently slide it(don't drop) into the oil. When it turns into brown color, take it out and serve hot. It is really yummy.
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