Idiyappam

When  I came to USA from India, I really missed this Idiyappam. Whenever I try making these, from the rice flour we get from the stores, it just came very hard or flour won't even come out of the Idiyappam press. Later I found out we have to fry the flour in medium flame for 15 - 20 mins. But now a days we are getting idiyappam flours in the market, which we don't have to fry and it's good too.

Ingredients:

Raw rice flour - 2cups
Salt - 1/4tsp
Water - 3-4 cups

Put the rice flour in a vessel and add salt to it. In a seperate vessel boil the water and pour it in the flour little by little. Mix the flour using a spoon and knead it like chappathi flour and close and leave it aside for 10mins. Take  the flour and put it in the idiyappam press and press it on the idli plates and steam it for about 7mins. When it is done serve it with veg kuruma or Aattukal paaya(goat leg soup).