Bisibelabath

Ingredients:

Rice - 1cup

Toor dal - 1/2 cup

Urad dal - 2 tsp

Red chillies - 10

Coriander seeds-4tsp

Pepper - 10

Fenugreek - 1tsp

Khas khas - 2tsp

Kadalai paruppu - 1tsp

Tamarind juice - 2 handsfull

Onion - 1

Tomato - 1

Cilantro

Lots of vegetables like brinjal, carrot, beans, peas,chayote squash(banglore kathirikai), Peerkangai, Sambar onion, White poosanikai, Cauliflower, Kohlrabhi(nookal), Radish, Bottle gourd(surakai). 

You don't have to have all of  the above veggies, any 5 or 6 veggies should do.

Fry  urad dal ,red chillies, pepper, fenugreek, khas khas,coconut(grated), kadalai paruppu and grind it

without adding water.

 

In the cooker add oil, mustard and jeera. Then add onion, tomatoes and all the veggies and fry till tender. Now add the ground powder, salt,  turmeric pwdr, tamarind . Add the water in the ratio 1:3. For ours I used 4 1/2 cups of water. Add coriander leaves and cook in medium heat for 3 sounds.

Before serving add ghee and serve with appalam.