Mutton Biriyani

         My friend Adline gave me this recipe. This is a very popular dish in our family. We all love it very much!

Ingredients:

Rice-4cups
cinnamon sticks-4
cloves-4
elaichi-4
star ani-4
Bay leaves-2
G.chillies-4


In oil add the masalas except rice and saute it, then add it to the rice and cook it with 5 cups of water.


Ingredients for gravy

Onion-3 big
Tomato-5 tomatoes
Cinnamon-4
Cloves-4
Green chillies-4
Ginger garlic paste-4 tsp
chilly pwdr-1/2tsp
sombu pwdr-1 tsp
jeera pwdr-1tsp
pepper pwdr-1/2tsp
coriander pwdr-1tsp
mutton -3 lbs
Oil - 2 cups

         In oil add cinnamon, cloves, green chillies, and onions. Saute it for some time, then add the ginger garlic paste. Saute it in high heat. Now add chilli, sombu, geera, pepper, and coriander powders, and saute. Then add the mutton and cook in slooooooow flame for 1 hour, by adding salt, cilantro, and mint.

         Mix the cooked rice and mutton gravy. Add 1/2 cup - 1 cup milk, and mix with the rice. Spread the rice in a oven-safe tray, and cook it for 30 - 45 mins in 375°.

        

         Serve it with your fav curry, or eat it just like that!

                                 Bon Appetite!