Muttai masala (masala egg)

This is vishruth's favourite side dish. Whenever I make this, he never complains to eat his food. Actually he is the one who started calling this as masala egg. In our home we call this puli pottu varuthathu.



Ingredients:
Egg-6
Tamarind juice- 3tsp
Garlic crushed- 1tsp
turmeric pwdr- 1/4 tsp
Chilly pwdr-  1/2 tsp
Pepper and jeera pwdr- 1/2 tsp
Salt- 3/4 tsp or to taste
Oil- 3tsp

Boil the eggs for 8 -10 mins by adding a tsp of salt(It helps to peel the eggs nicely). Then peel it and cut it into halves.

Combine the tamarind juice, garlic, salt and masala powders in a small cup and mix it by adding little water.

In a pan add oil and pour the mixture and spread it. Now add  the eggs and saute it carefully for sometime
(5 mins)with out breaking the eggs.

Take it out now and Serve it with rice.