Kathirikai Gothsu (Brinjal curry)

Ingredients:

Brinjal - 1 finely chopped

Onion -  1/2 chopped

Tomato - 1 big

Garlic - 2 or 3 finely chopped

Moong dal - 1/4 cup

Chilli pwdr - 3/4 tsp

Turmeric pwdr - 1/4 tsp

Asafoetida - 1/8 tsp

salt to taste

In the pressure pan add all of the above ingredients and add water. Cook it for one whistle. In a separate pan, season by adding 3tsp oil, mustard seeds and curry leaves  and add it to curry and mix it. 

Serve it with ven pongal.